(Serves 4)
Ingredients
2 cup rice (washed and soaked in 2cups of water)
1 small cauliflower chopped
2 tomatoes finely chopped
1/2 cup peas
3-4 small carrot chopped
Salt to taste
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
2 tbsp oil/ ghee
Procedure
Take a cooker and heat oil/ ghee
Add cauliflower and cook well
Add carrot and cook for 5 mins
Add peas and cook again for 2-3 mins
Add chopped tomatoes, cook further for 3-4 mins
Add spices and mix well.
Add rice with water and let a boil come
Cover it with a lid and give 1 whistle come
One’s there is no steam, open the cooker and serve
For Serving
Serve hot pulao with curd or boondi raita and enjoy the winter special pulao with the sweetness of the fresh vegetables.
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