Vrat wali Kadi

(Serves 2-3)

Ingredients For Pakoda

1. 2-3 tbsp Kuttu ka Atta ( Buckwheat Flour)

2. 1-2 green chillies

3. 2 Aloo (potatoes) chopped

4. 1-2 tsp grated ginger

5. Salt to taste

6. 1 tsp cumin seeds

7. Water as requirwd

Ingredients for Kadi

1. 1 cup Curd

2. 2-3 tb Buckwheat Flour

3. 2-3 green chilies finely chopped

4. 1 tsp grated ginger

5. 1 tsp cumin seeds

6. Salt to taste

7. 2-3 tsp ghee

8. 1/2-1 tea spoon red chili powder

9. 1/2-1 tea spoon dry mango powder

10. 1-2 cups water

Procedure

For Pakoda

1. Take a mixing bowl.

2. Add all the ingredients.

3. Mix well.

4. Add water, whisk well, it should be thick in consistency.

5. Take an Appe Tray, add the batter in the cavity like shown in video.

6. Add some ghee to it.

7. Cover it with lid, cook on medium to low flame.

8. Cook for 7-9 mins.

9. Flip it and cook from other side too.

10. Your Pakoda is ready, keep it aside.

For Kadi

1. Take a mixing bowl.

2. Add Buckwheat flour and curd.

3. Add water and mix it well

4. Add spices and whisk it well.

5. There should be no lumps in the batter.

6. Heat Ghee in a pan.

7. Add cumin seeds and let it crackle.

8. Add green chilies and ginger.

9. Toss it well.

10. Add Kadi Batter on low flame, mix it well.

11. Add 1 cup of water and let it cook for 8-10mins on high flame.

12. Keep stirring it well.

13. Let it cook for 10-12 mins on high flame.

14. Add prepared Pakoda in it and mix it well.

15. Cover it with a lid and cook for 4-5 mins.

For Serving

Serve your Vrat wali Kadi with Samak Rice and enjoy your Navratri Meal..

For more such recipes, visit our Navratri Section and enjoy!!

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