Vegetable Soup

(Serves 4)

Ingredients

1. 1/2 bowl broccoli florets

2. 1/2 bowl mushrooms sliced

3. 1/2 bowl chopped cabagge

4. 1 onion roughly chopped

5. 2-3 tbsp corns

6. 50 gms paneer/ cottage cheese chopped

7. salt to taste

8. 1 tsp black pepper

9. 1 tsbp vinegar

10. 1 tsp garlic cloves (optional)

11. 1 tsp oil

12. 4-5 cups water

Procedure

1. Take a big pan.

2. Heat oil.

3. Add garlic and toss for a min. (optional)

4. Add broccoli and cook for 3-4 mins.

5. Add sliced mushrooms and mix well.

6. Cover it for 3-4 mins on low medium flame.

7. Add chopped cabbage and mix well.

8. Cover it further for 2-3 mins on low medium flame.

9. Toss it well.

10. Add onion, corns and paneer.

11. Mix well and cover it further for 2-3 mins.

12. Add salt, black pepper.

13. Mix well.

14. Add water, vinegar and mix well.

15. Let it boil nicely for 15-20 mins on low medium flame.

For Serving

Serve hot Vegetable Soup with Bread Sticks or Toasted Bread or Garlic Bread.. Enjoy the chilly weather with the Soup!!

#ishrikitchen #indianrecipes #vegetablesoup #soup #vegetables #indianfood #healthy #sidefood #recipes #cooking #foodporn #foodgram #foodie #instafood #homecooked #foodinstagram #cook #yummy #food #ishrikitchenrecipes #foodblogger #foodphotography #sharefood #share #like #follow