Vegetable Chopsuey

(Serves 2)

Ingredients

1. 1 packet noddles

2. 1 onion finely sliced

3. 1/2 capsicum finely sliced

4. 1 carrot finely sliced

5. 1/4 cabbage finely sliced

6. 2 tbsp hot and sweet tomato sauce

7. 2 tbsp green chili sauce

8. 1 tbsp vinegar

9. 2 tbsp soya sauce

10. 1 cup water

11. 6-7 garlic cloves finely sliced

12. 1 tbsp all purpose flour

13. 3-4 tbsp water

14. Salt to taste

15. 1 tsp chili flakes

16. 1 tsp oregano

17. 1 tbsp oil

Procedure

For Noddles

1. Take a big pan.

2. Add 3-4 cups water, bring it to boil.

3. Add 1 tsp salt.

4. Add noddles and boil it.

5. After 3-4 mins, drain the excess water and keep aside the noddles.

6. Pre heat the air fryer for 5 mins at 160 degrees.

7. Add boiled noddles in Air fryer basket and set it for 7-8 mins.

8. Shake it in between.

9. Cook till light brown in color or crisp.

For Sauce

1. Take a mixing bow.

2. Add sauces and mix well.

3. Add water, mix well and keep it aisde.

For Vegetable Chopsuey

1. Take a pan, heat oil.

2. Add garlic and sauté for a min or two.

3. Add sauces and cook well for 10-12 mins on medium high flame.

4. Add salt, chili flakes and oregano.

5. Take a small bowl, add all purpose flour and water, mix well and keep it aside.

6. Add all purpose flour mix and mix well.

7. Further cook for 8-10 mins or till it gets in little thick in consistency.

8. Add sliced vegetables and mix well.

9. Cover it with a lid for 2-3 mins.

10. Add the Saucy vegetables in the serving plate.

11. Garnish it with air fried noddles.

For Serving

Serve hot Vegetable Chopsuey with Cold Coffee and enjoy!!

#ishrikitchen #indianrecipes #americanchinese #vegetablechopsuey #chopsuey #vegetables #Americanchinesefood #Americanchinesefoodlover #veggielove #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook