Ingredients
Half cabbage
2 green capsicum cut in slice
1 onion cut in slice
2-3 Green chilli diagonally cut
2 carrot cut in slice
6-7 garlic cloves finely chopped
Black Salt for taste
2-3 tea spoon black pepper
1 tsp oregano
1-2 tb spoon vinegar
3-4 tb spoon oil
1-2 tb spoon green chilly sauce
1-2 tb spoon hot n sour tomato ketchup
500 gms Noodles
Procedure
Take pan and add 2 glass water add 2 tea spoon salt and 1 tea spoon oil. When comes to boil, add noodles
Boil for 2-3 mins and drain out the excessive water and keep boiled noodles aside.
Pour oil on the boiled noddles so that it don’t stick.
Take a pan add 2 tea spoon oil, one’s hot add garlic cloves and sauté for a min or two, add green chilies and stir fry for a min or two.
Add onions and cook till it slightly changes color.
Add carrot and cook for 2-3 mins.
Add cabbage and further cook for 4-5 mins.
Add capsicum and cook further for 5 mins.
Add salt, black pepper, oregano and mix well the veggies
Add vinegar, green chilly sauce and tomato sauce in veggies mix well.
At last add the boiled noodles and mix with light hand so that the noodles doesn’t break
For serving
Serve noddles with Dry Manchurian/Chilly Potato/Chilly Paneer and enjoy!! Check more recipes in our Chinese Food Section..
For Video Recipe-
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