Urad Dhuli Dal

(Serves 2)

Ingredients

1. 2/3 cup urad dhuli dal (black gram skinned)

2. 2-3 tomatoes finely chopped

3. 2-3 green chilies finely chopped

4. 1 tbsp grated ginger

5. 1 tbsp grated garlic

6. Fresh coriander

7. 1 tbsp mustard oil

8. Salt to taste

9. 1 tsp black pepper or garam masala

10. 1/2 tsp turmeric powder

11. 1/2 tsp red chili powder

12. 1 tsp coriander powder

13. 1 tbsp cumin seeds

14. 1/2 tsp asafetida

Procedure

1. Soak dal for 20-30 mins.

2. Heat oil in cooker.

3. Add cumin seeds and asafetida, toss for a min.

4. Add grated garlic and sauté for a min or two.

5. Add ginger and sauté for 2-3 mins.

6. Add chopped tomatoes and cook for 5-7 mins.

7. Add spices and mix well.

8. Add dal (drained) and cook for 3-4 mins.

9. Add 1 cup water and cover it with lid.

10. Give 2 whistle and lower the flame for 5 mins.

For serving

Garnish it with fresh coriander, add some lemon juice and sprinkle some black pepper. Serve hot with phulka and enjoy

#ishrikitchen #indianrecipes #uraddhulidal #dal #uraddhuli #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #recipes #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook