top of page
Writer's pictureIshri's Kitchen

Tawa Baingan




Ingredients


  1. 1 brinjal

  2. 2 tomatoes finely chopped

  3. 2-3 green chilies finely chopped

  4. Salt to taste

  5. 1/2 tea spoon red chili powder

  6. 1 tea spoon dry mango powder

  7. 1/2 tea spoon coriander powder

  8. Oil


Procedure


  1. Mix all the spices in a bowl and keep it aside.

  2. Cut brinjal in two halves.

  3. Use knife and cut brinjal from inside in checkbox shape.

  4. Stuff it with all spices together and try to fill the gaps with spices.

  5. Cover that brinjal with chopped tomatoes and green chili and sprinkle spices

  6. Take a pan and heat oil.

  7. Put the brinjal on the pan and cover it with a lid on low flame for 15-20 mins.


For Serving


Garnish tawa begun with fresh coriander and serve hot





92 views0 comments

Recent Posts

See All

댓글


Post: Blog2_Post
bottom of page