Tangy Cheesy Macaroni

Ingredients

1. 1.25 cup macroni boiled

2. 5-6 tomatoes roughly chopped

3. 1-2 green chilies roughly chopped

4. Salt to taste

5. 1 tsp red chili powder

6. 1 tsp dry mango powder

7. 1 tsp coriander powder

8. 1-2 tbsp tomato sauce

9. Cheese slice (optional)

10. 1 tbsp ghee

Procedure

1. Grind tomatoes and green chilies together and keep it aside

2. Heat ghee in a kadai

3. Add tomato paste and cook well for 5-7 mins

4. Add spices and mix well and cook for 5-7 mins

5. Add boiled macroni and mix well

6. Add 1/2 cup water and cover it with the lid for 8-10 mins on medium high flame
   

For Serving

Serve it on a bowl or plate, in the centre add the cheese slice and sprinkle oregano and serve hot

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