Serves 2
Ingredients
1/2 cup sabudana (Sago pearls) soaked at night
2-3 green chilies finely chopped
1-2 boiled potato
2 tomato (paste)
1-2 green chilies
1 -2tbsp ghee
Salt to taste (Senda Namak)
1/2 tsp red chili powder
1 tsp dry mango powder
Procedure
For Hindi Video - https://youtu.be/gTSLLI2Qx2w
Heat ghee in a pan.
Add cumin seeds and let it crackle.
Add tomato paste and cook it well.
Cook for 6-7 mins.
Add boiled potatoes, green chilies and mix well.
Add spices and mix well.
Cook for 5-6 mins.
Add sabudana and mix well.
Cook further for 8-10 mins on low flame.
For Serving
Garnish it with Coriander leaves and serve hot with Curd and Cucumber.. Enjoy!! For more such recipes, visit our Navratri Section and share your feedback!!
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