(Serves 4)
Ingredients
1 cup Sweet Corns
3-4 garlic cloves
1-2 green chili/s
1 small onion chopped
1/4 capsicum chopped (green, red, yellow)
1/4 carrot chopped
1/4 cup cottage cheese (chopped)
1/4 cup sweet corn
1/4 cup chopped beans
1/4 cup broccoli florets
Salt to taste
1-2 tsp black pepper
1 tbsp oil
1-2 tbsp vinegar
4-5 cups water
Procedure
Take a grinder, add sweet corns, garlic cloves and green chilies.
Add 1/2 cup water and grind it to smooth paste, add 1 cup water and keep it aside.
Take a wok and heat oil.
Add onions and sauté it for 2-3 mins.
Add carrot and sauté it for 2-3 mins.
Add beans and sauté it for 2-3 mins.
Add broccoli and sauté for 2-3 mins.
Add capsicum and mix well.
Cover it with a lid and cook for 5-7 mins on low flame.
Remove the lid and give it a nice stir.
Add spices and mix well.
Cover it for 2-3 mins on low flame.
Add sweet corn paste and mix well.
Add water and give it a stir.
Add sweet corns and mix well.
Add cottage cheese and mix well.
On high flame, cook for 10-12 mins and bring nice boil to it.
Add vinegar and mix well.
Cover it with a lid and cook for 5 more mins on high flame.
For Serving
Serve hot Sweet Corn Soup with Bread Sticks or Toasted Bread or Garlic Bread.. Enjoy the chilly weather with the Soup!! For more soup recipes, visit our Soup Section and enjoy your Winter Season..
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