Stuffed Mirchi Pakoda

Ingredients

For Mirchi

1. 500 gms big green chilies

2. 3 big boiled potatoes mashed

3. 1 tsp roasted and crushed cumin and fennel seeds

4. Salt to taste

5. 1 tsp red chili powder

6. 1 tsp dry mango powder

7. 1 tsp coriander powder

8. Oil for deep frying

For Batter

1. 3-4 tbsp besan

2. Salt to taste

3. 1 tsp red chili powder

4. 1 tsp dry mango powder

5. Pinch of asafetida

6. Water as required for thick consistency

Procedure

1. Slice the green chilies and remove the seeds.

2. Take a mixing bowl, add mashed potatoes and spices, mix well.

3. Stuff the chili with potato stuffing.

For Batter

1. Take a mixing bowl

2. And the ingredients and make a smooth batter

For Fritters

1. Dip the chilies in besan batter

2. Add it in oil for frying

For Serving

Sprinkle the chaat masala and enjoy the mirchi fritters

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