Stuffed Apple Gourd

Serves 2

Ingredients

1. 500 gms apple guard (small in size)

2. 1 medium tomato finely chopped

3. 1 tsp salt

4. 1/2 tsp red chili powder

5. 2/3 tsp dry mango powder

6. 1 tsp coriander powder

7. 1 tbsp mustard oil

8. Kasuri methi for garnishing

Procedure

1. Peel the apple guard and wash it.

2. Now make a X on each apple gourd.

3. Do not cut it entirely.

4. Mix all the spices together.

5. Stuff apple guard with spices.

6. Heat oil in a pan.

7. Add apple guard in the pan, cook on low flame.

8. Cover it with a lid.

9. In between keep rotating it.

10. After 15 mins and chopped tomatoes and remaining spices and mix well.

11. Further cover it with lid and cook for 14-15 mins on low flame.

For Serving

Garnish it with kasuri methi and serve hot with phulka, curd and salad.

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