Ingredients
1 cup sprouted dal (Green gram)
1 small onion finely chopped
1 tomato finely chopped
1 small cucumber finely chopped
2-3 green chilies finely chopped
1 lemon juice
Salt to taste
1/2 tsp red chilie powder
1/2 tsp dry mango powder
Procedure
Take green sabut dal and wash it well
Soak dal overnight
Next day you will see, lentil has soaked the water
Leave it aside for another day
Process For Sprouts
Mix well all the veggies in a big bowl
Microwave dal for a min or two
Add it with the veggies
Add lemon juice and other spices, mix well
Ishri’s kitchen Tip
Add coriander chutney to enjoy the spicy sprouts
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