Soyabean Sabzi

Ingredients

1. 1 big bowl soaked nutrela chunks

2. 1 onion sliced

3. 2 tomatoes chopped

4. 1 capsicum sliced

5. 1-2 green chili chopped

6. Salt to taste

7. 1/2 tsp red chili powder

8. 1/2 tsp dry mango powder

9. 1/2 tsp coriander powder

10. 1 tbsp tomato sauce

11. 1 tsp vinegar

12. 1 tbsp oil

Procedure

1. Take a kadai and heat oil

2. Add onions and sauté it for 2-3 mins

3. Add capsicum and cook for 5 mins

4. Add tomatoes and cook for 2-3 mins

5. Add nutrela chunks and mix well

6. Add spices and sauce mix well

7. Cover it with a lid for 10-12 mins on low medium flame

For Serving

Serve hot with chapatti and enjoy the dish.,

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