Soya Keema Pav

(Serves 3-4)

Ingredients

1. 1 big cup Soya Keema (soaked for 10-15 mins and squeezed)

2. 2 onions finely chopped

3. 1 onion roundly cut for garnishing

4. 4-5 tomatoes finely chopped

5. 2 green chilies finely chopped

6. 1 capsicum finely chopped

7. 1 cup peas

8. 1 tbsp grated ginger

9. 1 tbsp garlic finely chopped

10. Salt to taste

11. 1 tsp red chili powder

12. 1 tsp dry mango powder

13. 2 tsp pav bhaji masala

14. 1-2 tbsp oil

15. 2 cups water

Procedure

For Hindi Recipe - https://youtu.be/TdmV_HY_hls

1. Take a pan, heat oil.

2. Add onions and green chilies sauté it for 3-4 mins.

3. Add ginger and garlic, mix well.

4. Cook on low flame for 3-4 mins.

5. Add tomatoes and mix well.

6. Cover it with a lid and cook well till it turns soft.

7. Add 1 cup water and mix well.

8. Cook further for 5-7 mins on low medium flame.

9. Add spices and mix well.

10. Add 1 cup water again and mix well.

11. Add capsicum and peas, mix well.

12. Cook for 8-10 mins on low flame.

13. Add Soya keema and mix well.

14. Cover it for 8-10 mins on low medium flame.

For Serving

Garnish Soya Keema with Roundly cut Onions and serve hot with Pav... Enjoy!!

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