Shimla Mirchi Paneer

(Serves 2-3)

Ingredients

1. 1 onion (cut in cubes)-optional

2. 1-2 capsicum (cut in cubes)

3. 1 big tomato (cut it cubes)

4. 400 gms paneer (cut in cubes)

5. 1 tsp oil

6. Salt as per your taste

7. 1 tsp Red chili powder

8. 1 tsp Dry mango powder

9. 1 tsp Coriander powder

Procedure

1. Heat oil in a kadai

2. Add onions and saute till it changes colour (optional)

3. Add capsicums and satue for 3-4 mins

4. Add tomatoes and mix well

5. Cover it for a min or two

6. Add all the spices and mix well

7. Add paneer and mix well

8. Cover it for 4-5 mins on low flame

For Serving

Serve hot shimla mirchi paneer with chapatti and sirka pyaaz

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