Shahi Pulao

(Serves 4)

Ingredients

1. 2 cup rice (washed and boiled)

2. 18-20 cashews and raisins each (roasted)

3. 1 potato cut (2inches)

4. 2/3 cup peas

5. 1/2 cauliflower cut

6. 100gms paneer cut in cubes

7. Salt to taste

8. 2 tsp cumin seeds

9. 1 tsp red chili powder

10. 1 tsp coriander powder

11. 1 tsp dry mango powder

12. 1 tej pata

13. 2 moti elaichi

14. 2-3 choti elaichi

15. 3-4 long

16. 3 tbsp ghee

17. 3-4 strings saffron

18. 2-3 tbsp milk

Procedure

1. Take a heavy kadai and heat ghee , first roast cashews and keep it aside.

2. Now add tej pata, moti and choti elaichi, long and stir for a min or two.

3. Add cumin seeds and cook further for 2 mins.

4. Now add potatoes and cook well for 9-10 mins on low medium flame.

5. Add gobi and mix well.

6. Cook for 10-15 mins on low flame, or till they are cooked.

7. In bowl add milk and saffron, stir well and keep it aside.

8. Add peas and cover it with lid further for 10-12 mins.

9. If veggies are not cooked, cook further accordingly.

10. Add paneer and spices, mix well.

11. Add the saffron milk and mix well.

12. Add boiled rice and mix gently.

13. Add fresh coriander leaves and cover it with lid for 6-8 mins on low flame.

14. Add roasted nuts and mix well.

For Serving ( Serves- 4)

Serve hot shahi pulao with curd / raita and enjoy

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