Shahi Panner and Kuttu ki Poori

Ingredients (Sahi Panner)

1. 400gm panner cut in cubes or in triangle

2. 4-5 tomatoes chopped

3. 2 green chilies chopped

4. Grated ginger

5. Few cashews

6. Senda namak to taste

7. 1/2 tea spoon red chili powder

8. 1/2 tea spoon dry mango powder

9. 1 tea spoon coriander powder

10. 2 tea spoon sugar

11. 1 tea spoon ghee

12. 1 glass milk

13. 2 tb spoon fresh cream
    

Ingredients (Kuttu ki Poori)

1. 1 cup kuttu ka aata (Buckwheat flour)

2. 1/4 cup singhare ka aata (Water Chestnut flour.)

3. 1 tea spoon senda namak

4. 1/2 tea spoon red chili powder

5. 1 glass warm water

Procedure(Sahi Panner)

1. Take a pan (kadai) and heat ghee

2. Add chopped tomatoes, ginger, green chilies and cashew and saute it for 5-6 mins.

3. After that let it cool. And then grind it together.

4. Add that paste in pan (kadai) and cook for 10 mins.

5. Add milk and stir well

6. Add all the spices and mix it for 3-4 mins

7. Add cream and cook the gravy for 10 mins.

8. Add panner pieces and cook for 5 mins.

Procedure (Poori)

1. Take a bowl and add kuttu and sunghare ka aata.

2. Add salt and red chili powder

3. Gradually add water and knead it to smooth and tight dough.

4. Make small small balls

5. And roll it to flat

6. Deep fry the poori

Serving

Serve hot poori with Shahi Panner or alloo ki sabzi and enjoy fasting!!

#ishrikitchen #indianrecipes #navratrispecial #sahipanner #panner #poori #sahipannerpoori #kuttu #kuttuaata #kuttukipoori #fasting #vratspecial #indianfood #navratri #vrat #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #cook #yummy #food #recipes #ishrikitchenrecipes #foodblogger #sharethelove #foodphotography #sharefood #share #like #follow #comment #love #repost