Seviyan Kheer

(Serves 5)

Ingredients

1. 2 liters milk

2. 1 cup roasted seyian (vermicelli)

3. 3/4 cup sugar

4. 1/2 tsp cardamom powder

5. 9-10 sliced almonds

6. 9-10 chopped pista

7. 3-4 saffron strands

Procedure

For Hindi Recipe - https://youtu.be/HfNjq1I8-PA

1. Take a big pan and boil milk.

2. Add seyian (vermicelli) and stir well for 10-15 mins on low medium flame.

3. Add half dry fruits and mix well.

4. Add cardamom powder and sugar.

5. Add saffron strands and give it a nice stir.

6. Mix well for another 15-20 mins on low flame.

7. Cook more, till it gets thick in texture and switch off the flame.

For Serving

Garnish the kheer with remaining dry fruits and serve hot/ cold and enjoy.

Happy RakshaBandhan ..

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