Schezwan Sauce

Ingredients

1. 1 cup red chili (soaked for 1-2 hours)

2. 5-6 red tomatoes (boiled and peeled)

3. 1 tsp grated ginger

4. 1 tsp chopped garlic

5. 1.5 tsp salt

6. 1 tbsp vinegar

7. 1-2 tsp sugar (optional, for little sweet flavor)

8. 1 tsp oil

Procedure

1. Drain out the excess water from green chilies and grind tomatoes and chilies together.

2. Heat oil in kadai and add garlic.

3. Cook for a min or two and add ginger.

4. Cook for 2-3 mins.

5. Add chili and tomato paste.

6. Add 1/2 cup water and mix well.

7. Cook on low flame, till it start losing its edges.

8. Add salt and vinegar and mix well.

9. Cook further for 5 mins on low flame.

For Serving

Serve your homemade schezwan sauce with momos and enjoy

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