Sarso ka Saag

Ingredients

1. 1 kg sarso (boiled)

2. 4-5 tomatoes (roughly chopped)

3. 3-4 green chilies

4. 1 tsp grated ginger

5. 7-8 red chilies

6. 1/2 tsp asafetida

7. 1.5 tsp cumin seeds

8. Salt to taste

9. 1 tsp red chili powder

10. 1 tsp dry mango powder

11. 1 tsp coriander powder

12. 2-3 tbsp ghee

Procedure

For Hindi Video - https://youtu.be/iEX7ejtp4Kk

1. Take a grinder, add tomatoes, green chilies and sarso (boiled), grind it to smooth paste.

2. Add the paste in cooker and cook for 9-10 mins.

3. Add water (1-1.5 cup/s) and mix well.

4. Take a pan separately, add ghee.

5. Add cumin seeds and asafetida and cook for a min.

6. Add grated ginger and cook for 2-3 mins.

7. Add red chilies and cook further for 3-4 mins.

8. Add spices and mix well.

9. Add tadka in the cooker and mix well.

10. Let it cook for 10-12 mins on low medium flame.

For Serving

Garnish Sarso ka Saag with ghee and enjoy with makki ki roti.

Ishri’s kitchen Tip

Add chopped garlic (7-8 garlic cloves) in tadka with ginger and enjoy garlic flavor too.

#ishrikitchen #indianrecipes #sarsokasaag #sarso #saag #mustardgreens #indiancurry #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook