Samak Khichadi

(Serves 2-3)

Ingredients

1. 1 cup samak k chawal (Barnyard millet)

2. 2-3 tomatoes

3. 2-3 green chilies

4. 1 tea spoon grated ginger

5. 2-3 tb spoon ghee

6. Senda namak for taste

7. 1 tea spoon cumin seeds

8. 1/2 tea spoon red chili powder

9. 1/2 tea spoon dry mango powder

10. 1/2 tea spoon coriander powder

Procedure

For Hindi Recipe - https://www.youtube.com/watch?v=pz7-zxpnOOs

1. Take a pressure cooker, heat ghee and add cumin seeds.

2. Add grated ginger and stir well.

3. Toss for a min or two.

4. Add tomatoes and green chilies paste and mix well.

5. Add 1 cup water.

6. Cook for 3-4 mins and add all spices.

7. Add samak chawal and water.

8. Mix well for 2 mins and cover the cooker with a lid.

9. Give a 1 whistle and switch off the flame.

10. Open the lid and add 1/2 cup water (if required).

Ishri’s Kitchen Tip

Serve Samak Khichadi with fresh dhai and coriander chutney

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