Sabudana Khichadi

Serves 3-4

Ingredients

1. 1 cup sabudana soaked at night

2. 2-3 green chilies finely chopped

3. 1-2 potato cut into cubes

4. Few roasted peanuts

5. 1 -2 tb spoon refined oil

6. Salt to taste (Senda Namak)

7. 1/2 tsp red chili powder

8. 1 tsp dry mango powder

Procedure

1. Take a kadai, heat oil and add chopped potatoes and green chilies.

2. Cover it with a lid and cook for 5-10 mins or till potatoes are cooked.

3. Add roasted peanuts and stir well for a min.

4. Add sabudana and all the spices and mix well.

5. Sprinkle some water and cover it with a lid for 2-3 mins on low flame.

For Serving

Serve hot Sabudana Khichadi with curd.

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