Rice Idli

Ingredients

1. 1 cup urad dal overnight soaked

2. 3 cup chawal (tota chawal) over night soaked

3. 1.5 tsp salt

4. Oil for greasing

Procedure

For Idli Batter

1. Grind the urad dal into smooth paste ( if required add little water for grinding)

2. Add urad dal in a big mixing bowl

3. Grind chawal into smooth paste ( if required add little water for grinding)

4. Add chawal paste in the same mixing bowl and mix together

5. Add salt mix it well

6. Keep it aside for 6-7 hours for fermentation

7. 
   

For Idli

1. Take idli maker

2. Grease the plates and add idli batter

3. Side by side add water till the idli stand to boiling

4. Add the idli stand in the cooker and cover it for 5-7 mins

5. Switch off the flame and let it cool down

6. You can check with the help of toothpick that idlis are cooked or not

For Serving

Serve idli with chutney and sambar. Refer to our south indian section for their recipes.

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