Rava Upma

(Serves 2)

Ingredients

1. 1cup suji

2. 1 onion chopped in slices

3. 2 green chilli

4. 1 tea spoon grated ginger

5. Half lemon

6. 1 tb spoon chana dal

7. 1 tea spoon moong dal

8. 1 tea spoon sarso/mustard seeds

9. 1 cup water

10. Few curry leaves

11. 1 tb spoon mustard oil

12. Salt to taste

13. 1 tea spoon red chili

14. 1 tea spoon amchur

Procedure

For Hindi Recipe - https://youtu.be/ltHML3vyrWo

1. Add oil in pan, once oil heats add sarso/mustard seeds.

2. Add curry leaves and toss for a min or two.

3. Add chana dal and moong dal, stir till slight brown in color

4. Add ginger and mix well.

5. Add finely sliced onion, stir well till onion turns light brown in color

6. Add spices and mix well.

7. Add suji. And mix for 1-2 mins.

8. Add lemon in the Water and pour it in the pan

9. Stir well. Cover it with a lid for 3-4 mins on low flame.

Ishri's Kitchen Recommends-

SERVING

1. Take one steel bowl

2. Add upma in it

3. On the plate put that bowl upside down and leave it for a min

4. Pull out the bowl

5. For garnishing use grated dry coconut and fresh coriander

Upma tastes best when served with Coffee

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