Rava Onion Masala Dosa

(Serves 2)

Ingredients

For Rava Batter

1. 2/3 cup rava/ sooji

2. 1/2 cup rice flour

3. 1/4 cup all purpose flour

4. 1 tbsp curd

5. 1 tsp salt

6. 1 medium onion finely chopped

7. 2-3 green chilies finely chopped

8. 1 tsp grated ginger

9. 2.5 cup water

For Masala

1. 5-6 boiled potatoes

2. 1 big onion sliced

3. 2-3 green chilies finely chopped

4. 2-3 red chilies in pieces

5. 1 tea spoon grated ginger

6. 1/2 tea spoon asafetida

7. 1 tb spoon sarso

8. 1-1.5 tb spoon mustard oil

9. Curry leaves

10. 1 tb spoon chana dal

11. 1 tea spoon moong dal

12. Salt to taste

13. 1 tea spoon red chili powder

14. 1 tea spoon dry mango powder

15. 1 tea spoon coriander powder

Procedure

For Rava Batter

1. Take a mixing bowl

2. Add all the ingredients and mix well

3. Whisk well, no lumps should be there.

4. Keep it side for 15-20 mins.

For Masala

1. Take a pan, heat oil

2. Add mustard seeds, once start crackling add curry leave, red chilies, both the dal and hing.

3. Stir well for 2-3 mins.

4. Add grated ginger and after a min add sliced onions and green chili.

5. Mix well all the ingredients.

6. Lower the flame, add mashed potatoes and all the spices. Switch off the gas and mix well.

For Rava Onion Masala Dosa

1. Take a non stick pan.

2. Grease it with oil.

3. Add the rava batter on the pan.

4. Do not fill the holes.

5. Add 1 tsp oil and let it cook on medium high flame.

6. Cook till it gets crips.

7. Now add the masala in the center and press a little.

8. Cook further for 2-3 mins.

9. Fold the dosa.

For Serving

Serve Dosa with chutney and sambar. Refer to our south indian section for their recipes.

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