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Writer's pictureIshri's Kitchen

Rava Onion Dosa

(Serves 2)







Ingredients


For Rava Batter


  1. 2/3 cup rava/ sooji

  2. 1/2 cup rice flour

  3. 1/4 cup all purpose flour

  4. 1 tbsp curd

  5. 1 tsp salt

  6. 1 medium onion finely chopped

  7. 2-3 green chilies finely chopped

  8. 1 tsp grated ginger

  9. 2.5 cup water


Procedure

For Rava Batter


  1. Take a mixing bowl

  2. Add all the ingredients and mix well

  3. Whisk well, no lumps should be there.

  4. Keep it side for 15-20 mins.


For Rava Onion Dosa


  1. Take a non stick pan.

  2. Grease it with oil.

  3. Add the rava batter on the pan.

  4. Do not fill the holes.

  5. Add 1 tsp oil and let it cook on medium high flame.

  6. Cook till it gets crips.

  7. Fold the dosa.


For Serving

Serve Dosa with chutney and sambar. Refer to our south indian section for their recipes.




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