Rajma Roll

(Serves 4-5)

Ingredients

1. 1 big bowl boiled kidney beans (rajma)

2. 1 small onions finely chopped

3. 2 small tomatoes finely chopped

4. 1 capsicum finely chopped

5. 2-3 green chilies

6. leftover Chapattis

7. 1 tsp salt

8. 2 tsp chaat masala

9. Tomato sauce

10. Lemon

11. 1 tbsp oil

Procedure

For Hindi Recipe - https://youtu.be/uWklYQT2QrU

For Kidney beans Filling

1. Heat oil in a pan.

2. Add green chilies and toss for a min or two.

3. Add tomatoes and capsicum, mix well.

4. Cover it and cook for 3-4 mins on low medium flame.

5. Add boiled kidney beans and give it a nice mix.

6. Add spices and mix well.

7. Sligthly Mash it.

8. Your filling is ready, keep it aside.

For Rajma Roll

1. Take a leftover chapatti.

2. Spread tomato sauce evenly.

3. Add Rajma filling.

4. Squeeze a lemon.

5. Sprinkle chopped onions.

6. Sprinkle chaat masala.

7. Roll it and grill it.

For Serving

Serve your Rajma Rolls with sauce and enjoy !!

#ishrikitchen #indianrecipes #streetfood #rajmaroll #rollslove #kathiroll #kathirajmaroll #veggielove #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook