Rajma Masala

(Serves 6)

Ingredients

1. 2 cups Rajma/ Kidney Beans (overnight soaked)

2. 6-7 tomatoes roughly chopped

3. 2-3 green chilies roughly chopped

4. 1 tbsp grated ginger

5. Salt to taste

6. 1 tsp red chili powder

7. 1 tsp coriander powder

8. 1 tsp dry mango powder

9. 1 tsp garam masala

10. 1 tbsp mustard oil/ olive oil

Procedure

1. Take a pressure cooker and add overnight soaked rajma, 1 tsp salt and give 2-3 whistles.

2. Take a pan and heat oil.

3. Add ginger and cook for 1-2 mins on medium low flame.

4. Grind tomatoes and green chilies together in smooth paste.

5. Add this paste in kadai and cook till it changes color.

6. Add spices and cook for 5 mins.

7. Add this in boiled Rajma and cook for 10-15 mins.

8. If Rajma are not boiled in first go, add the cooked tomato paste, cover it with lid and let 1-2 whistles come.

For Serving

Garnish it with garam masala/ fresh coriander/ kasuri methi and serve with rice... Enjoy your full fledged meal!! Visit us for more amazing recipes and share your feedback!!

Ishri’s Kitchen Tip

If in hurry and guests are coming and u haven’t soaked Rajma. No worries!!

Add Rajma in cooker after wash and boil it for 10-15 mins and switch off the flame.

After 10 mins cover with lid and give 3-4 whistles and continue with the procedure

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