Pyaaz Parantha

Ingredients

1. 3 onions finely chopped

2. 2-3 green chilies

3. Salt to taste

4. 1 tsp red chili powder

5. 1 tsp ajwain

6. 1 tsp dry mango powder

7. Wheat dough

8. Oil for greasing

Procedure

For filling

1. Take a mixing bowl.

2. Add onions, green chilies and other spices together and mix well the ingredients.

For Parantha

1. Make 2 small balls

2. Roll them little bit

3. On one dough, fill it with onion filling

4. Cover it with other rolled dough

5. Dust wheat flour and roll it flat

6. Meanwhile, griddle’s flame should be put on

7. Grease griddle with oil and put the rolled roti on it

8. Cook from both the sides and keep greasing with oil for making parantha crisp

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