Pyaaz ki Sabji

(Serves 1-2)

Ingredients

1. 2 big onions finely sliced

2. 2 red chilies

3. 1 tsp cumin seeds

4. 1 tsp fennel seeds

5. 1/4 tsp asafetida

6. Salt to taste

7. 1 tsp red chili powder

8. 1 tsp dry mango powder

9. 1/4 tsp turmeric powder

10. 2 tbsp mustard oil

11. 1/4 cup water

Procedure

For Hindi Recipe - https://youtu.be/-LDikoieco8

1. Take a wok and heat oil.

2. Add cumin and fennel seeds.

3. Add red chili and toss it for a min or two.

4. Add sliced onions and mix well.

5. Toss it well for 3-4 mins.

6. Add asafetida and mix well.

7. Cook well for 10-15 mins on low flame, till it changes color.

8. Add spices and mix well.

9. Add water and cook further for 5-7 mins on low flame.

For Serving

Garnish it with Coriander leaves or Kasuri methi and serve hot Pyaaz ki Sabji with curd and chapati and enjoy!!

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