Poori and Jeera Allo

Ingredients

1. 2 cups atta

2. 1 tsp salt

3. 1.5 tsp ajwain

4. 2 tsp oil

5. Water

6. Oil for deep frying

Procedure

1. Take a mixing bowl, add atta, salt, ajwain and mix well.

2. Add oil and mix well.

3. Add water in batches and knead it to dough (make sure, dough is not soft).

4. Cover it with damp cloth for 20-25 mins.

5. Make small balls.

6. Apply some oil on it and roll it flat.

7. Deep fry the puri.

For Jeera Aloo- https://www.ishrikitchen.com/post/jeera-aloo

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