Ingredients
6 slice of bread
1 capsicum finely sliced
1/4 cabbage finely sliced
Cheese slice
Seasoning
Tomato sauce
Mint mayo
Butter
Procedure
Cut the bread edges, and flatten the bread.
Apply butter on bread edges and bind 3 breads together.
Apply mint mayo and tomato sauce.
Add capsicum.
Add cheese slice.
Spread the sliced cabbage and sprinkle some seasoning.
Roll the bread together.
Be careful as the bread may break.
Cover it with celophine sheet.
Refrigerate for 30 mins.
Cut the sandwich.
For Serving
Serve cold pinwheel sandwich with sauce of your choice and enjoy.
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