Pindi Chole

(Serves 4-5)

Ingredients

1. 2cups white chole

2. 5-6 tomato

3. 2-3 green chilli

4. 1 tb spoon grated ginger

5. Soak imly

6. 1 tb spoon olive oil

7. 1-2 tej patta

8. 1-2 moti ilaichi

9. 3-4 long

10. Salt to taste

11. 2 tea spoon red chilli powder

12. 2 tea spoon dhaniya powder

13. 2 -3 tea spoon amchur

14. 1-2 tb spoon anar dana

Procedure

For Hindi Video - https://youtu.be/Bk8Q69Kx0K8

1. Boil the over nightly soaked white chole add salt and give atleast 3-4 whistle.

2. For puree, grind tomato and green chilli.

3. Take pan and heat oil for 1-2 mins.

4. Add tej patta, moti ilaichi and long and stir for 1-2 mins.

5. Add grated ginger and cook for a min.

6. Add tomato puree and cook for 8-10 mins.

7. Add all the spices and cook well for 5-10 mins.

8. Add puree in boiled white chole and cook well for 15-20 mins.

9. Add soaked imply water and mix well.

10. Cook further for 10-15 mins.

For Serving

Garnish it with finely chopped ginger and fresh coriander and serve hot!!

#ishrikitchen #womensday #womenempowerment #ishriKitchen #pindichole #foodie #chole

#Punjabichole #delhifoodie #comment #love #share #like #passion #cooking #loveforcooking #ishrikitchenrecipe