Patta Gobhi

Ingredients

1. 1 cabbage finely cut

2. 1 cup peas

3. 2-3 green chilies finely chopped

4. 1 tea spoon grated ginger

5. Salt to taste

6. 1/2 tea spoon hing

7. 1/2 tea spoon red chili powder

8. 1/2 tea spoon dry mango powder

9. 1/2 tea spoon coriander powder

10. 1 tea spoon cumin seeds

11. 1 tb spoon mustard oil

Procedure

1. Take a pan, heat oil and add cumin seeds

2. Add grated ginger and hing

3. Add peas and stir well for 5 mins

4. Add cabbage and green chilies and cover it with lid on low flame for 5 mins

5. Remove the cover and add all the spices and mix well.

6. Again cover it with lid for 2-3 mins and after that switch off the flame

For Serving

Serve the patta gobhi sabzi with chapati and bondi raita and enjoy the meal :)

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