Paneer Parantha

Ingredients

1. 1 cup grated paneer

2. 1 medium size onion finely chopped

3. 2-3 green chilies

4. 1 tsp grated ginger

5. Salt to taste

6. 1/2 tsp red chili powder

7. 1 tsp dry mango powder

8. 1 tsp coriander powder

9. 7-8 almonds chopped

10. 5-6 raisins

11. Oil/ ghee for greasing

Procedure

For Filling

1. Take a mixing bowl, add paneer, onion and green chilies and ginger and dry fruits

2. Add spices and mix well

3. Keep aside the filling

For Parantha

1. Make 2 small balls

2. And roll it little bit

3. On one dough, fill it with paneer filling

4. Cover it with other rolled dough

5. Dust wheat flour and roll it flat

6. Meanwhile, griddle’s flame should be on

7. Grease griddle with oil and put the rolled roti on it

8. Cook from both the sides and keep greasing with oil for making parantha crisp

For Serving

Serve hot paneer parantha with butter and curd

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