top of page
Writer's pictureIshri's Kitchen

Paneer Kulcha

Updated: Sep 13

(Serves 4)







Ingredients


  1. 1 big onion sliced or chopped

  2. 4-5 medium size tomatoes finely chopped

  3. 1-2 green chilies

  4. 400 gms paneer crumpled

  5. 1 tbsp grated ginger

  6. Salt to taste

  7. 1 tsp red chili powder

  8. 1 tsp dry mango powder

  9. 1 tsp coriander powder

  10. 1 tbsp mustard oil

  11. Kulcha


Procedure





For Paneer ki Bhurji

  1. Take a pan and heat oil.

  2. Add onions and chilies and cook well till it changes color.

  3. Cover it with a lid and cook on low flame.

  4. Add grated ginger and mix well.

  5. Toss it for a min or two.

  6. Add tomatoes and cook for 10 mins.

  7. Add spices and mix well .

  8. After 1-2 mins add paneer and mix well the ingredients.

  9. Cook till it absorbs the excess water on low flame.

For Paneer Kulcha

  1. Take 2 kulchas.

  2. Add the prepared paneer bhurji and cover it with other slice.

  3. Microwave it for 30-60 seconds.


For Serving

Cut the Paneer Kulcha in two parts and serve it with tomato ketchup.. Enjoy !! For more amazing Breakfast Recipes, visit our page and enjoy yourself!!





172 views0 comments

Recent Posts

See All

Comments


Post: Blog2_Post
bottom of page