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Paneer Kulcha

Writer: Ishri's KitchenIshri's Kitchen

Updated: Sep 13, 2024

(Serves 4)







Ingredients


  1. 1 big onion sliced or chopped

  2. 4-5 medium size tomatoes finely chopped

  3. 1-2 green chilies

  4. 400 gms paneer crumpled

  5. 1 tbsp grated ginger

  6. Salt to taste

  7. 1 tsp red chili powder

  8. 1 tsp dry mango powder

  9. 1 tsp coriander powder

  10. 1 tbsp mustard oil

  11. Kulcha


Procedure





For Paneer ki Bhurji

  1. Take a pan and heat oil.

  2. Add onions and chilies and cook well till it changes color.

  3. Cover it with a lid and cook on low flame.

  4. Add grated ginger and mix well.

  5. Toss it for a min or two.

  6. Add tomatoes and cook for 10 mins.

  7. Add spices and mix well .

  8. After 1-2 mins add paneer and mix well the ingredients.

  9. Cook till it absorbs the excess water on low flame.

For Paneer Kulcha

  1. Take 2 kulchas.

  2. Add the prepared paneer bhurji and cover it with other slice.

  3. Microwave it for 30-60 seconds.


For Serving

Cut the Paneer Kulcha in two parts and serve it with tomato ketchup.. Enjoy !! For more amazing Breakfast Recipes, visit our page and enjoy yourself!!





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