(Serves 4)
Ingredients
1 big onion sliced or chopped
4-5 medium size tomatoes finely chopped
1-2 green chilies
400 gms paneer crumpled
1 tbsp grated ginger
Salt to taste
1 tsp red chili powder
1 tsp dry mango powder
1 tsp coriander powder
1 tbsp mustard oil
Procedure
Take a pan and heat oil.
Add onions and chilies and cook well till it changes color.
Cover it with a lid and cook on low flame.
Add grated ginger and mix well.
Toss it for a min or two.
Add tomatoes and cook for 10 mins.
Add spices and mix well .
After 1-2 mins add paneer and mix well the ingredients.
Cook till it absorbs the excess water on low flame.
For Serving
Garnish it with fresh coriander and enjoy the flavor of onion and tomatoes!!
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