Palak Patta Pakoda

(Serves 4-5)

Ingredients

1. 500gms spinach (washed and leaves separated)

2. 8-10 tbsp besan

3. Salt to taste

4. 1 tsp red chili powder

5. 1 tsp dry mango powder

6. Pinch of asafetida

7. 1-1.5 tsp ajwain

8. 1 cup water

9. Oil for frying

Procedure

For Hindi Recipe - https://youtu.be/gHp425501v0

For Batter

1. Take a mixing bowl

2. Add besan and all the spices.

3. Add water in batches and mix well.

4. Make a smooth paste and keep it aside,

For Palak Patta Pakoda

1. Heat oil for frying.

2. Dip one-one leaves in the besan batter.

3. Add the coated leaves in the oil for frying.

4. Stir gently in between.

5. Once the Pakoda are golden brown in color, take it out.

For Serving

Serve hot Palak Patta Pakoda with fresh Coriander Chutney / Methi Sonth / tomato sauce and tea

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