Palak Chole

Ingredients

1. 2 cup boiled chickpeas

2. 200 gm spinach (washed, boiled and blended)

3. 7-8 tomatoes roughly chopped

4. 2-3 green chilies roughly chopped

5. 1 tbsp grated ginger

6. Salt to taste

7. 1 tsp red chili powder

8. 1 tsp dry mango powder

9. 1 tsp coriander powder

10. 1 tbsp anardana

11. 1 tbsp oil

Procedure

1. Blend tomatoes and chilies together

2. Heat oil in a pan and add grated ginger

3. Add tomato paste and cook well for 8-10 mins

4. Add spices except anar dana and cook for a min or two

5. Add blended spinach and cook for 5 mins

6. Add chickpeas and cook well till thick consistency

7. Add anardana and cook for 2-3 mins

8. Check the spices and add what needed as per the taste

For Serving

Garnish palak chole with green chilies and serve hot with poori

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