Onion Stuffed Baingan

(Serves 2-3)

Ingredients

For Stuffing

1. 250 gms baingan sliced

2. 2 small size onion finely chopped

3. 1 tsp salt

4. 1 tsp red chili powder

5. 1 tsp dry mango powder

For Curry

1. 2 small onions finely chopped

2. 2-3 tomatoes finely chopped

3. 1-2 green chilies

4. 1-2 red chilies

5. 1 tbsp grated ginger

6. 1 tbsp grated garlic

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp dry mango powder

10. 1 tsp coriander powder

11. 1/4 tsp asafetida

12. 1 tsp cumin seeds

13. 1/2 cup water

14. 3-4 tbsp mustard oil

Procedure

1. Take brinjal and cut it in X.

2. Take a bowl and chopped onion and spices.

3. Mix it well.

4. Fill brinjal with onion.

5. Heat oil in wok.

6. Add brinjal and cook on low flame for 15-20 mins and cover it.

7. Cook till it turns soft and take it out.

8. Keep it aside.

9. In same oil, add cumin seeds.

10. Add onions, red chilies and green chilies and toss it well.

11. Cook till it changes color.

12. Add ginger and garlic, mix well.

13. Cook further for 5-7 mins on low flame.

14. Add asafetida and mix well.

15. Add tomatoes and mix well.

16. Cook till it turns soft and mushy.

17. Add spices and mix well.

18. Add water and bring a nice boil.

19. Add cooked brinjal and mix well.

20. Cover it with the lid and cook further for 10-15 mins on medium low flame.

21. Remove the lid and mix again.

For Serving

Serve hot Onion Stuffed Baingan with curd and chapati and enjoy!!

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