One pot Aloo Matar Pulao

(Serves 2-3)

Ingredients

1. 1 cup rice (washed and soaked in water)

2. 1 cup peas

3. 1 big potato (cut in cubes)

4. 2 tomatoes (grinded to paste)

5. 1 big onion (paste)

6. 1-2 tbsp green chilies, ginger and garlic paste

7. Salt to taste

8. 1 tsp red chili powder

9. 1 tsp coriander powder

10. 1 tsp dry mango powder

11. 1 tbsp kasuri methi

12. 1 tsp garam masala

13. 1 tsp cumin

14. 2 tbsp ghee

Procedure

1. Heat ghee in a pressure cooker.

2. Add cumin and let it crackle for a min or two.

3. Add green chilies, ginger and garlic paste.

4. Cook it for 2-3 mins.

5. Add onion paste, mix it well.

6. Cook it, till it changes color on low medium flame.

7. Add tomato paste and mix well.

8. Let it cook further for 7-8 mins on low medium flame.

9. Add spices and mix it well.

10. Add peas and potatoes, give it a nice mix.

11. Add rice, along with double water.

12. Give it a nice mix, cover it with a lid.

13. Give a whistle, simmer the flame for 5 mins and switch off the flame.

For Serving

Garnish it with fresh coriander leaves and Serve your Aloo Matar Pulao with Raita and Enjoy!!

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