Mushroom Do Pyaaza

Serves 2

Ingredients

1. 200 gms Mushrooms chopped in cube

2. 1 onion cut in cubes

3. 1 small onion paste

4. 2 tomatoes paste

5. 1 tsp grated ginger

6. 1 tsp grated garlic

7. 2-3 green chilies finely chopped

8. 1 tsp salt

9. 1 tsp red chili powder

10. 1 tsp dry mango powder

11. 1 tsp coriander powder

12. 1 tsp garam masala

13. 1 tbsp fresh cream

14. 2 tbsp mustard oil

Procedure

For Hindi Video - https://youtu.be/diVKHK9N0wA

1. Heat oil in a pan.

2. Add grated ginger, garlic and chopped green chilies, toss well for 2-3 mins.

3. Add onion paste and mix well.

4. Let it cook for 5-8 mins on low medium flame.

5. Add tomato paste and mix well.

6. Let it cook for 8-10 mins on low medium flame.

7. Add spices and mix well.

8. Add onion cubes and mix well.

9. Add 1/2 cup water and mix well.

10. Add mushrooms and mix well.

11. Add cream and mix well.

12. Cover it with a lid, and cook for 15-20 mins on low flame.

For Serving

Serve hot Mushroom Do Pyaaza with curd and chapati and enjoy!!

For more such recipes, visit our North Indian Section!!

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