Moong Dal Toast

Serves 2

Ingredients

1. 2/3 cup Moong Dhuli Dal / Yellow Split Moong (soaked for 4-5 hours)

2. 1 small onion finely chopped

3. 1/2 capsicum finely chopped

4. 1-2 green chilies finely chopped

5. Salt to taste

6. 1 tsp red chili powder

7. 1/2 tsp turmeric powder

8. Eno

9. Bread of your choice

10. Oil for greasing

11. 2 tbsp water

Procedure

For Hindi Recipe - https://youtu.be/jFwk871d0Wk

For Moong Dal Paste/Batter

1. Wash the dal nicely and soak it for 4-5 hours.

2. Drain the water.

3. Add chilies to dal and grind it to smooth paste.

4. Add water only if required.

5. Keep the Paste/Batter aside.

For Moong Dal Toast

1. Take a mixing bowl, add Moong dal paste.

2. Add spices and mix well.

3. Add onions and capsicum and mix well.

4. Pre heat the griddle and cook the bread from both the sides.

5. Take a portion of formed batter and add 1/2 tsp eno and mix well.

6. Add 1.5 tbsp of batter and spread evenly on bread.

7. Grease the griddle and cook from both the sides on low medium flame.

8. Repeat the step with remaining batter/paste.

For Serving

Serve Hot Moond Dal Toast with your fav drink and sauce.. Enjoy!! Check our Beverages and Drinks menu.

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