Mooli Parantha

Ingredients

1. 2 big radish (grated and squeeze water)

2. 2-3 green chilies

3. Salt to taste

4. 2 tsp red chili powder

5. 1 tsp dry mango powder

6. 1 tsp coriander powder

7. Oil/ ghee for greasing

Procedure

For Filling

1. Take a mixing bowl, add grated and squeeze radish and green chilies

2. Add spices and mix well

3. Keep aside the filling
   

For Parantha

1. Make 2 small balls

2. And roll it little bit

3. On one dough, fill it with radish filling

4. Cover it with other rolled dough

5. Dust wheat flour and roll it flat

6. Meanwhile, griddle’s flame should be on

7. Grease griddle with oil and put the rolled roti on it

8. Cook from both the sides and keep greasing with oil for making parantha crisp

For Serving- (Serves 4)

Serve hot mooli parantha with butter and curd.

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