Mooli ki Sabji

(Serves 2)

Ingredients

1. 2 Reddish grated

2. 2-3 tomatoes finely chopped

3. 2-3 green chilies finely chopped

4. Senda Namak to taste

5. 1 tsp cumin seeds

6. 1 tsp red chili powder

7. 1/2 tsp dry mango powder

8. 1-2 tbsp oil

Procedure

1. Heat oil in a pan.

2. Add cumin seeds and toss for a min or two.

3. Add chopped tomatoes and green chilies.

4. Cook well for 7-8 mins or till soft on low medium flame.

5. Add spices and mix well.

6. Add grated reddish and mix well.

7. Add 1/2 cup water and cover it with lid.

8. Cook well for 10-12 mins on low flame.

For Serving

Serve hot Navratri Special Mooli ki Sabji and enjoy!!

Visit our Navratri Special Recipes page for more lip smacking fasting food..

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