Mix Veg Hyderabadi

(Serves 5)

Ingredients

1. 2 big potatoes (boiled and chopped big in size)

2. 3-4 carrots roundly cut

3. 1/4 cauliflower florets

4. 1 cup peas

5. 1 capsicum chopped in square

6. 1-2 tbsp grated ginger or ginger garlic paste

7. 1 onion sliced (fried or air fried)

8. 1-2 tbsp cashew powder

9. 1 cup curd

10. Salt to taste

11. 1 tsp red chili powder

12. 1/2 tsp turmeric powder

13. 1 tsp garam masala

14. 1-2 tbsp oil

Procedure

For Blanching

1. Boil 2-3 cups water.

2. Add 1 tsp sugar and 1 tsp salt.

3. Add cauliflower, carrot, peas and capsicum.

4. Boil for 7-8 mins.

5. Drain the excess water, cool it and keep it aside.

For Vegetables

1. Take a mixing bowl.

2. Add curd, red chili and turmeric powder.

3. Whisk well and add blanched vegetables and boiled potatoes.

4. Coat well the vegetables.

5. Pre heat the air fryer for 5 mins at 180 degrees.

6. Add coated vegetables and fry them for 10 mins.

7. Shake in between and keep it aside.

For Mix Veg Hyderabadi

1. Heat oil in a kadai.

2. Add grated ginger or ginger garlic paste and toss for a min.

3. Add left over whisked curd and cashew powder.

4. Cook for 2-3 mins on low flame.

5. Add air-fried vegetables and mix well.

6. Add salt and garam masala, mix well.

7. Cook further for 2-3 mins.

For Serving

Garnish Mix Veg Hyderabadi with fried onions. Serve hot with phulka, Tandoori Roti or Butter Naan and enjoy!!

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