Methi Sonth

Ingredients

1. 1 big cup imli water (3-4 hrs soaked)

2. 1 cup grated jaggery or sugar

3. 1.5-2 cups water

4. 1 tsp salt

5. 1 tsp cumin seeds

6. 1/2 tsp red chili powder

7. 1/4 tsp asafetida

8. 1-2 tbsp melon seeds

9. 1 tbsp oil
   

Procedure

1. Heat oil in a kadai.

2. Add cumin seeds, red chili powder and asafetida.

3. Toss for a min or two.

4. Add imli water and mix well.

5. Add water.

6. Cook for 8-10 mins.

7. Add jaggery and mix well.

8. Add salt, cook further for 20-25 mins on medium low flame.

9. Add melon seeds and cook for 10-15 mins.

10. It should be in medium consistency.

For Serving

Serve your Sonth along with Samosa, Papdi Chat, Gol Gappe, Dhokla , Khandvi balls and enjoy!!

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