Mausambi Mojito

Ingredients

1. 6 mausambi juice

2. Few mint leaves

3. Limca

4. Soda

5. 1 tsp black salt

6. 1 tsp red chili powder

Procedure

1. Take a mixing bowl and add mausambi juice

2. Add 7-8 mint leaves (crushed)

3. Take serving glass and add 1/2 cup juice

4. Add crushed ice (optional)

5. Start adding limca (half)

6. Add soda

For Serving

1. Take a plate and mix red chili powder and black salt together

2. Rub the glass brim with lemon

3. Put the glass upside down in salt and chili plate, so that it stick to it

4. Add mausambi mojito and enjoy

#ishrikitchen #indianrecipes #summertime #mausambimojito #mojito #sweetlemon #indianfood #recipes #cooking #foodporn #foodgram #foodie #instafood #delhifoodie #homecooked #foodstagram #yummy #food #ishrikitchenrecipes #foodphotography #sharefood #share #follow #comment #love #repost #cook