Matar Pulao

(Serves 4)

Ingredients

1. 2 cup rice (washed and soaked in 4cups of water)

2. 1 cup peas

3. Salt to taste

4. 1 tsp cumin seeds

5. 2 tbsp oil/ ghee

Procedure

1. Take a pan, add ghee.

2. Add cumin seeds and peas mix well.

3. Add salt and mix well.

4. Toss for a minute or two.

5. Add soaked rice with water and mix well.

6. Stir well and bring it to boil.

7. Cover it with a lid and simmer the flame.

8. Let it cook for 10-15 mins on low flame.

9. Keep checking it in between and stir it lightly.

For Serving

Serve hot matar pulao with Rajma, Chole or any curry of your choice.. Visit our page for more such recipes!! Enjoy..

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